Consider obtaining a liquid diet cookbook to best make it through. Maintaining a liquid or soft diet for a long time can be very challenging.Use butter, sour cream, creamy peanut butter, ranch dressing, syrup, honey, re-fried bean, eggs, and tofu in blends and shakes to add calories, flavor, and protein to you diet.Plan mid-morning, mid-afternoon, and evening snacks. Eat frequently, 5-6+ times a day to get enough food.For more information, visit our dysphagia diet page. Concerns for dysphagia patients included malnutrition, dehydration, and food and liquid getting in the lungs.
#Cold liquid diet foods full
A soft diet includes all the Clear and Full Liquid Diets, plus rice, pasta, cooker cereals, mashed potatoes, tofu, yogurt, ground meats, soft fish, bananas, peaches, applesauce, soup, creamed or blended vegetables, and soft desserts.Ī Dysphagia Diet is a mixture of foods, drinks, and actions to improve the chewing and swallowing of adequate amounts of food for full nutrition and hydration for patients suffering from dysphagia. In some cases, a full liquid diet may also include other foods that have been thinned and blended with liquids such as milk, meat or vegetable broth, or fruit or vegetable juice.Ī Soft Diet includes foods that are solid but still soft and do not requiring crushing, cracking, or chewing. It includes milk, milkshakes, ice cream, pudding, strained cream soups, fruit nectar with pulp, smooth cooked cereals such as oatmeal and cream of wheat, butter, and honey. meat or vegetable broth, bouillon, clear fruit juices, clear fruit ices, popsicles, clear gelatin desserts, clear carbonated drinks, hard candies, and black tea or coffee)Ī Full Liquid Diet consists of smooth liquids that can contain transparent and opaque liquids and blended liquid foods. Liquid and soft diets are recommended in many situations, including some types of dysphagia (difficulty swallowing), surgery involving the mouth or gastrointestinal tract, and pain from newly adjusted braces.Ī Clear Liquid Diet consists of transparent liquids and no opaque liquids or smoothed solids.
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